Fried Chicken Baron

Ingredients

• 1 whole young  chicken, cut into 4 parts
• 6 springs of garlic
• 3 springs of onions
• 5 hazelnut
• 1 vertebra of turmeric
• 1 vertebra of ginger
• 1 vertebra of kencur
• 1 vertebrate of galangal
• 3 orange leaves and bay leaves
• 1 pieces of lemongrass
• 1 pcs of seasoned flour
• oil to fry

How to Make It

• Make all of flour soft except galangal, bay leaves and lemongrass
• Sprinkle chicken with acidid water. 
• Boiled chicken with soft seasoning until the chicken is tender.
• Sprinkle  chicken with seasoning flour , then fry until cooked.
• Serve with white rice and sambal.