Tasty Donuts, Soft And Gentle

Ingredients :
 A Dough Donuts

• 850 gr wheat flour
• 30 gr instant yeast
• 10 gr salt
• 600 ml boiled water 

 B Dough Donuts

• 200 gr flour  "CAKRA"
• 10 gr salt
• 60 gr powder of  milk 
• 125 gr sugar
• 100 gr eggs
• 125 gr white butter

How to Make It :

• Stir A dough donuts until average. Leave 90 minutes.
• Mix A and B dough donuts. Knead until smooth approximately 10 minutes. Leave in the closed container approximately 10 minutes. 
• Milled thin  approximately 10cm. Make donuts shape. Leave 10 minutes again. 
• Fried in hot oil. 
• Drain then give toppings approximate.