Banana peel not only useless organic waste. In the hands of students majoring in Agribusiness Brawijaya University in Malang. Banana peel into the ice cream is delicious nutritious. This idea is come from coursework.
How to Make it :

• Banana peel skin clean and fresh
• Then, cleaned banana peel boiled and mashed with sugar water. 
• Then mixed with dough ice cream and given a variety of different flavors to taste.

 
There are a variety of flavors like chocolate, cappucino, vanilla, and and strawberry. However they are constrained to the mass production of raw materials. Because there is no supply of banana peel in large numbers. During this time, they collect from merchants fried bananas.
Who would have though it a banana skin vitamin

bigger than a banana. Among other banana skin contains vitamins A, B,C, protein, calcium and fats are sufficient. Ice cream banana was named the flagship product of the Faculty of Agriculture in 2010. Each cup is sold Rp 3.000,00
Initially, they planned a banana skin becomes raw material bag. However, they production process it requires huge cost. As well as the long processing time. So, they switch harness into ice cream. Their products are unique and innovative.

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